Wednesday Dinner: Beef Roast with Mashed Potatoes and Zuccini

Place beef roast in slow cooker and season with red wine, sliced onion, carrots, thyme, 2 cloves of smashed garlic, 2 bay leaves, salt, pepper, parsley and roast beef seasoning
Cook on high for 4 hours
Boil red potatoes until soft, then mash with butter, salt, milk and garlic
Fry some chopped onion and a little garlic on a skillet with butter and olive oil
Add sliced zuccini
Season zuccini with salt, rosemary and lemon pepper seasoning