Marinade chopped boneless and skinless chicken thigh pieces in plain yogurt, chopped garlic, chopped ginger, paprika and tumeric
In a food processor combine 1/2 onion, 2 cloves of garlic and 2 inches of ginger
Put some butter in a pot and combine the processed onion, garlic and ginger
Add paprika and cumin
Process fresh tomatoes and add to pot
Add in heavy cream, salt and garam masala
Add chicken marinade and cook until done and tender (mine didn't have enough tomatoes so I added some Trader Joe's Creamy Tomato Soup to the curry base)
For the Saag, heat up grapeseed oil in a pan and add onions, ginger and garlic
Add in frozen spinach and cook until soft
Season with paprika, tumeric, cumin, garam masala and salt
Add in heavy cream and cook thoroughly (the Saag would have been better with Paneer added in but I didn't have any)
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