For the chicken salad:
Cut up a chicken breast and cook in some butter (cook through but don't brown)
Chop up some celery and onion
Place chicken pieces, celery, onion, a few pickles, dill, mayonnaise and salt in a food processor
Pulse/process to desired consistency
Can be eaten in a sandwich or as a spread on crackers
For the hummus:
Place 1/4 a cup of tahini, 2 tablespoons of olive oil and the juice of 1 lemon in a food processor and process for 1 minute
Add in 2-3 cloves of garlic, 1/2 a can of drained/rinsed garbanzo beans, cumin, salt and a little paprika and process for another minute
Add in the rest of the garbanzo beans and process
Add in 3 tablespoons of water while the processor is on to get desired consistency
Top with some additional olive oil and paprika
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