Carmelize chopped onions by browning them in some cooking oil
Chop up rainbow chard and add to onions and cook until wilted
Cook bacon thoroughly but don't crisp
Beat 6 eggs with some whipping cream
Add grated Gruyere and Swiss cheese to eggs
Add onion, chard and bacon to egg mixture and mix
Pour mixture into a pie crust
Bake for 30-40 minutes
Happy Easter!
No comments:
Post a Comment