Season each side of chicken (I used Penzey's Poultry and 4S Seasoning Salt)
Fry in a little vegetable oil for about 2-3 minutes each side
Bake in the oven for 30-40 minutes
Cut up potatoes (I used red, gold and purple)
Toss in olive oil, salt, dill and rosemary
Spread out on a baking sheet and bake for 40-50 minutes
Chop up romaine lettuce and toss in caesar salad dressing
Top with grated parmesan cheese and croutons
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