Saute chopped onion, green chili pepper and cilantro in a little bit of cooking oil
Add in chopped chicken pieces and cook until no longer pink but not browned
Skin and boil 2 sweet potatoes until soft, chop into small pieces
I tossed a package of frozen corn into the hot water to thaw it out (usually I use fresh corn)
Grate an entire small block of mild cheddar cheese
Spray casserole pan with canola oil to prevent sticking
Build your enchiladas: on a flat tortilla add chicken mixture, corn, sweet potato and a small handful of cheese, roll up and place in casserole (fits 6 enchiladas)
Pour enchilada sauce evenly over top (I love Trader Joe's brand, it's delicious and not too spicy)
Top off with the rest of the grated cheese
Bake in the oven for 30-40 minutes
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