Monday Dinner: Chicken Pot Pie

Cut up chicken breasts into bite sizes and cook in some butter (cook through but don't brown)
Season with salt and pepper
Chop up onion, red bell pepper, carrots and celery
Boil red potatoes and carrot pieces until soft
Fry onion, bell pepper and celery in a small pot in some butter
Add in half and half and a couple tablespoons of flour to make gravy in the pot
Cut potatoes into cubes and add to gravy with carrots and chicken pieces
Add a desirable amount of dill to the gravy filling mixture
Line a casserole dish with crescent roll dough
Fill casserole with gravy filling mixture
Place an additional roll of crescent roll dough on top of the filling as a crust
Bake in the oven for 30-40 minutes